Events

Theoretical and practical fermentation laboratory

• We will talk about the importance of fermented products for the well-being of the microbiota
• We will discuss the theoretical use and functions of probiotic preparations such as: Fervida and Effective Microorganisms (EM)
• We will prepare together lacto-fermented vegetables and fermented drinks: tibicos and kombucha

Shared lunch with tastings of the proposed dishes.

Participation fee: €25

For information and reservations: Michela 3473133456, Simona 3404114674